At Sidekick there are two groups of people that we love the most! Our clients and our team, or as we like to say, our team and our extended team! Without people, businesses aren’t much. So here we love to regularly shout from the rooftops and celebrate the great people and great businesses that we look after! Make sure you’re on our newsletter mailing list for more updates and client highlights!
The red, white and blue facade of La Boucherie du Village in Akaroa has been a haven for local and visiting food lovers since 1913. Walking through the door, you’ll be met with the smell of lamb and beef pies brewing, freshly made lasagne and baked breads. Akaroa Butchery sources top quality meat from local suppliers and makes small batch sausages, ham, bacon and specialty goods from scratch – they’ve even clocked up a few awards along the way.
Butchery staples of free farmed pork, beef, lamb, venison, organic chicken, Akaroa salmon and free range eggs are available every day. French culinary traditions are used to create a range of pâté and terrines on site, which complement the cured meats, smoked salmon, iconic European and local cheeses, olive oils, condiments, sauces and spices. The best of New Zealand and France – the taste of Akaroa.